
- Planting rituals, soil fertilization, rain and harvest.
- Shamanism, medicinal practices and use of healing plants.
- Gastronomy: preparations of dishes such as guinea pig, maito, tonga, guagua mama, mushunguitas, yamor drink, chicha, guaguas de pan, among others.
- In the livestock field: grazing techniques, reproductive standards, signaling rites and animal cures.
- Cultivation and agricultural production based on the equinoxes.
- Andean cosmovision.
- Land conservation practices and the natural environment.
- Fiestas or Raymis, closely related to the Andean agricultural cycle.
- Cultural knowledge such as the creation of original clothing and fabrics.
- Crafts of coconut, tagua, seeds, fabrics and other materials.
- Elaboration of objects such as rafts, carved wooden toys in the shape of animals, mills, crushers, marimbas, drums and cununos, baskets and fans.
- History and traditions transmitted orally.
source: click aquí